Soon, this lovely basket of Gala and Fuji apples will be turned into: apple bread, apple jelly and chunky crockpot applesauce.
It's quite a bit of effort--but worth it. I am known to let out a groan or two when all the baking and pureeing starts, but when I take out a loaf or a pie from the freezer six months later and have the smell fill my kitchen, the only sound you'll hear me make is: yuuuuuuuum.
Is there something you cook or bake that is a lot of work, but you couldn't be happier when you get to sit down and actually enjoy the fruit (ha!) of your labor?
Show and Tell , so be sure to visit them too!